Fred offered three options: the jetty, his boat, or Raritan River smallmouths. I had to think it over. Then I told him I have yet to catch a keeper-sized blackfish in season.
Actually, I'm happy I've caught a keeper-sized blackfish at all. I tried for them with green crabs way back in 1982, during September or October when I lived in Surf City and frequented the Barnegat Light Jetty. I never caught one until Fred turned me on to them last year, but I paid only $200.00 a month for the house I lived in that fall.
We mostly caught fluke and black seabass yesterday. In fact, that's all I caught, but Fred also caught little blackfish and two cocktail bluefish on an Ava. I had decided to take a break. I guess only at my age the standing on the jetty rocks for hours at a time wears on you. I sat down in the middle of one of the basalt boulders, because the last thing I wanted to happen--my car keys tumbling out of my pocket and down in-between a couple of those boulders. No, it never happened. Fred had been watching the action at the end of the jetty. Some dude had begun tossing back bluefish every minute. Fred got on them, but by the time I had tied on an Ava and began casting, a couple of boats rudely cut in close and put the blues down.
When they came back up, they were way out of casting range.
No problem, really. Methinks we make all of our problems up. I stood on a big hunk of basalt and enjoyed the last of my killies. Unlike during the two previous jetty trips with Fred, I fished them on the inlet side, too. (Fred had actually caught a fluke on the inlet side on a Gulp! synthetic.) I found the black seabass liked them, and one of mine was 12 1/2 inches long--a half inch under keeper size and in season.
One of my fluke was about a half inch under keeper size, too. But Fred kept the two bluefish, which served as a full meal for my wife and I last night. They were delicious.
When we had hiked out and began loading Fred's SUV, I commented on the dry scales, asking if we could put some water on them. Fred had a much better idea, and I told him, after I had filleted both blues, that his observance of local advantages is spot on. He knows where you can just pull up, get out, and use a cutting board at a bulkhead where you just drop a bucket on a tether and collect bay water. Took care of the scaling problem completely.
Another great day on the rocks. Would have liked a few more blues but that's how the game goes. Thanks for coming down, lets think about the next outing. FM
ReplyDeleteI'll be back on those rocks. Not giving up on the keeper tog, which I've never tasted. Thanks for having me. I will be in touch soon about dates later this month.
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