Keep in mind information the first couple of paragraphs or so is dated. What will be stocked this fall, I don't know, except that they will be rainbow trout. The article is worth the reading for more than just stocking figures.
25,000
yearling trout, 500 broodstock, to be stocked in October
By
Bruce Litton
Furunculosis at the Pequest Hatchery
this past spring will result in smaller brown and rainbow trout stocked this
fall throughout the state. Seven to nine-inch fish will enter Highlands streams
during October’s first and second weeks. I heard a lot of complaints about the
spring fishery, and I can hear the groans now, but you can expect a full
stocking schedule for spring and fall next year with standard-size trout. In
addition to the little trout this fall, a total of 500 rainbows between 18 and
24 inches will be stocked throughout the state. Remember that not very long ago
tiny five and six-inch trout were stocked in the fall. I remember when stocking
was only a springtime affair. Nature deals its blows and we are vulnerable in
response to them. The Pequest Hatchery has proved to be no exception, but the
program has improved over the years and is the best it can be for now.
I won’t give a dated listing of stocking
in our region. You can go online for this. In our region, only rivers and streams
are getting trout in October. Some ponds and lakes to the south will be
stocked. Since none of us can anticipate the 14 to 16-inch fall trout of
previous years, the North Branch Raritan, Paulinskill, Musconetcong, Pequest,
Walkill, Black, Rockaway, Wanaque, Ramapo, and South Branch Raritan rivers,
along with Pohatcong Creek, and Big Flat Brook will attract less interest.
Fall always means fewer turn out than
spring, and not only because fewer trout are stocked. When enjoyment of
pleasant weather and scenery begins to grow in April next year, the likelihood
is that some of the fall stockers will have remained in the rivers and streams
all winter, well acclimated to the wild. This won’t make a broad difference in
the number of fish caught on Opening Day, nor will additional catches likely be
noticed throughout the season, but the thought can add a little spice of
interest. Catch a trout slightly more than seven inches and speculate.
So that’s the hatchery news. It may
be wise to remember that most of the streams I’ve mentioned have holdover
trout. Wild trout also, and even native brook trout in parts of the South
Branch and Big Flat Brook, enter these larger flows from spring-fed tributary
summer residences. Most of these more appealing wild fish are no larger than
what the state will stock in October. Nevertheless, to cite an example, Joe Cermele
recently had an article published in Field
& Stream magazine which details an electroshock survey on the South
Branch. One 150-meter section of river yielded 200 wild trout as large as 20
inches, so don’t make the mistake of thinking they’re all small.
Fly rodding is particularly fitting
for fall trout fishing, whether or not you even bother to fish one of the stocked
streams. Plenty of ignored streams have robust populations of wild and native
trout. Fly fishing emphasizes a subtler approach to wild and stream acclimated
trout, fish that fit natural surroundings better than stockers plucked from
large pods fused together right where they’ve been dumped.
I like to think the goal of every
stocking is to allow a very few trout to holdover and breed where this is
possible. This doesn’t always happen, but when it does, a modern cycle of human
intervention in wild spaces is completed. I think it’s important to remember
that people have always intervened to bend the wild to their desires. The
history of mankind subduing wilderness goes back to Paleolithic peoples. Our
effort at introducing hatchery raised trout into wild or semi-wild rivers is
not so much a symptom of modern demise as may seem, given the elimination of
about 50% of native trout, not if you keep in mind that people always adjust
natural environments to themselves.
Nonetheless, most of us like wading
rivers without encountering a worm carton left on the bank by someone else, or
stumbling across a discarded Mepp’s spinner package lodged between stones. And
most of us like to know trout survive in our rivers, many of us releasing most or all of our catch. Although we suit places to our needs and pleasure, environmental
appreciation certainly includes a desire to experience clean, healthy ecosystems
of which we all are, in some ways or others, part.
Our individual health ultimately depends
on the world’s environments. Getting out fly fishing this fall at Dunnfield
Creek, for example—high in the mountains—is a way to rejuvenate more than mood.
Positive experience helps improve the physical chemistry of the body, just as a
holdover trout becomes sleeker, quicker, and much more perceptive due to improvements
of its physique in a wild environment.
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